We deliver authentic, hard-crusted New York bagels straight to your doorstep at a reasonable price and in a timely fashion. Each batch is baked fresh, packed in airtight resealable bags, so you can enjoy some now and save some for later. Plus, our popularity allows us to offer competitive shipping rates, passing the savings on to you.
Absolutely! We provide overnight shipping options to ensure your bagels arrive fresh. For detailed information, please visit our Shipping Information page.
We ship orders Monday through Friday, aiming for arrival between Tuesday and Saturday (note: a $15 additional charge applies for Saturday FedEx deliveries). Orders placed before 12 noon EST are processed the same day for next-day delivery from Monday to Thursday. For Friday orders requiring Saturday delivery, please select the appropriate option during checkout. For more details, refer to our Shipping Information page.
All shipments are scheduled for Next Day Air to preserve freshness. We recommend having someone available to receive the delivery. If this isn't possible, let us know when placing your order to waive the signature requirement. Please note that while we strive for timely deliveries, factors like weather or travel conditions may affect FedEx's schedule.
Once your package ships, you'll receive a confirmation email with your FedEx tracking number, allowing you to monitor your delivery's progress.
If your package shows as delivered but you haven't received it, please contact us at support@bestnewyorkbagel.com. We'll assist in locating your order promptly.
We accept all major credit cards and PayPal for your convenience during checkout.
Yes! We offer attractive programs for recurring orders. Contact us at support@bestnewyorkbagel.com to discuss your needs and potential discounts.
Currently, we don't offer cream cheese, but we plan to expand our offerings in the future.
Unfortunately, FedEx and UPS do not deliver to PO Boxes. Please provide a valid physical shipping address when placing your order.

Frequently asked questions
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